OUR ROOTS RUN DEEP

Our story began in the Salinas Valley, affectionately called America’s Salad Bowl. It was here, where Bruce Taylor followed in the footsteps of his father and grandfather and became the third generation to work in the fresh produce business.

In 1995, Bruce and several partners founded Taylor Fresh Foods. A new company with a new vision was born – to be North America’s favorite maker of salads and healthy fresh foods.

OUR FAMILY SPIRIT

We’ve come a long way since our humble roots, growing our business to 20,000 employees with care and purpose like we do our products. It is thanks to our team’s dedication that we are able to make wholesome fresh foods that nourish families across the country. The family spirit drives every attribute of our company and is the driver of our success.